The most common condition that occurs during travel is the so-called travel diarrhea, a condition that can spoil the comfort of rest, especially when small children are in question, so we asked for answers from the specialist on how to prevent this problem. What is traveler’s diarrhea? Traveler’s diarrhea is a digestive disease, which is most often accompanied by colic, abdominal discomfort, but also vomiting in younger children. It most often occurs when eating contaminated and poisoned food or drinking water. Studies have shown that another cause may be the change in microbiological flora, especially emphasizing exotic destinations.
Does Lactobacillus provide
Most often this condition is not so serious in the older population and in older children, but in young children it carries the risk of dehydration and some other complications. Simply, when you travel to a place where the climatic and Singapore Email List sanitary conditions differ from home conditions, there is a risk of this disease. What are the symptoms of travel diarrhea? The most common symptoms of this disease are frequent bowel movements up to three times a day, the need for immediate defecation, stomach cramps, nausea, vomiting and fever. But more importantly, children may develop moderate to severe dehydration, high body temperature, bloody stools, severe stomach pain and rectal pain. What are the preventive measures.
Different probiotic products
The first recommendation, when it Africa Phone Number List comes to food you should boil it, bake it, peel it or forget it. The most frequent recommendations for the protection of this disease is not to consume food from street vendors, undercooked meat, fish or seafood, not to store food at room temperature… The use of antibiotics as prevention is irrational, unnecessary, even dangerous. Antibiotics do not work against viruses and parasites, so you do not get protection from them. On the other hand, the irrational use of antibiotics can lead to layers of bacterial resistance. The best and safest prevention is the use of probiotics. But do they all have the same characteristics
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